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FAQ

  • What do I eat with my Chili Oil?
    Our K&T chili oil can pair with virtually any savory dish. Think of it as a tasty topping similar to a hot sauce or salsa you add to spice up your meal. Some of our favorites include eggs, avocado toast, fried rice, noodles, roasted vegetables, and dumplings. A few other ideas include using it as a base sauce in stir frys or mixing it with your favorite dipping sauce to another dimension of flavor. Check out some of our curated recipes that we think pair prefectly with K&T Chili Oil: Click Here for Recipes
  • When will my order be available?
    All orders ship out 2-3 business days after being place. Pick-up orders will be available for SCV employees in 2-3 business days through direct messages on our website, IG or email Send us a message if you have any questions about the process!
  • Is a pick-up option available?
    As of now we only offer pick-ups with SCV employees.
  • How do I order my Chili Oil?
    We have two options available: 1) Order individual item(s) through K&T website 2) Sign up for a subscription box by sending us a message at hello@kt-kitchen.com
  • Does the Chili OIl need to be refrigerated?
    For maximum freshness we recommend that the chili be refrigerated after opening and can be stored for up to 6 months, if left in at room temperature best to be consumed within 1 month
  • Why is my O.G. Chili Oil with Avocado Oil solid?
    Avocado Oil will solidify in the fridge so this is totally normal, you will need to bring it back to room temperature to have it back to its original state. The taste willl not be affected.
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